Mouthwatering One Pot Lasagna Soup

December weekends tend to slow everything down in the best way. On one of those quiet afternoons, thick snowflakes floated down like feathers, settling on boots and eyelashes. Nadia showed up at our door with her twins in tow after a sledding run down Maple Hill, their cheeks flushed and energy still buzzing. As they stepped inside, the aroma of One Pot Lasagna Soup pulled them straight to the kitchen wide-eyed and hungry. One of them shouted, “It smells like pizza in here!” and that was all it took for them to abandon their wet scarves and pile into chairs.

We ate around the kitchen island that evening some on stools, others leaning against the counters. There were drips of broth on the wood floor and a constant shuffle of spoons dipping into bowls. Someone was always reaching for more mozzarella, and the twins took turns seeing who could stretch their cheese the farthest. One Pot Lasagna Soup didn’t need a grand presentation; it just invited everyone in with its warmth.

It’s the kind of recipe that fits the pace of a snow day low-effort, high-reward. No layering, no baking pans, no waiting for it to cool. Just a single pot, simmering gently while the house fills with rich, tomato-herb comfort. On nights when the sky darkens early and the cold lingers on your fingertips, this soup is like a little reminder that home can be as simple as one pot and a good spoon.

Short Description

A cozy, rich, and savory One Pot Lasagna Soup that packs all the classic flavors of traditional lasagna into a warm, comforting bowl. Perfect for weeknight dinners and cold‑weather gatherings.

Key Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• ½ yellow onion, diced
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried basil
• ½ tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth (more if needed)
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken into pieces
• 1 cup frozen chopped spinach
• ¼ cup heavy cream

For Serving

• Ricotta cheese
• 4 oz mozzarella cheese, sliced
• Parmesan cheese, optional

Tools Needed

• Large pot or Dutch oven
• Wooden spoon
• Chef’s knife
• Cutting board
• Ladle
• Grater (for Parmesan)

Cooking Instructions

Step 1: Cook the Beef
In a large pot or Dutch oven over medium-high heat, brown the ground beef until fully cooked. Drain off any excess grease.

Step 2: Sauté Aromatics
Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Sauté for about 5 minutes, stirring occasionally, until the onion is soft and fragrant.

Step 3: Add Liquids and Pasta
Pour in crushed tomatoes, chicken broth, water, and tomato paste. Stir in broken lasagna noodles. Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for 10 minutes, stirring occasionally.

Step 4: Add Spinach and Cream
Stir in frozen chopped spinach and heavy cream. Continue simmering for another 5 minutes, or until noodles are fully cooked. Taste and adjust seasoning as needed.

Step 5: Serve
To serve, place a slice of mozzarella in each bowl, then ladle soup over the top. Add a generous dollop of ricotta and a sprinkle of Parmesan if desired.

Why You’ll Love This Recipe

Delivers lasagna flavor without the effort

One-pot cleanup

Cozy and satisfying for cold nights

Freezer-friendly

Customizable with your favorite veggies or proteins

Mistakes to Avoid & Solutions

Overcooking the noodles
Soft, soggy pasta can ruin the texture.
Solution: Break the noodles into even pieces and stir frequently while simmering. Check doneness after 8 minutes.

Using too little liquid
The soup may thicken too much as it cooks.
Solution: Start with the listed broth and water, and add extra broth if needed while simmering.

Adding dairy too early
Cream can curdle if boiled too long.
Solution: Add the cream at the end and simmer gently without boiling.

Skipping the ricotta and mozzarella
You’ll miss the creamy, cheesy layers.
Solution: Don’t skip the cheese—it’s what transforms the soup into a lasagna experience.

Serving and Pairing Suggestions

Serve with warm garlic bread or crusty sourdough

Add a crisp green salad with balsamic vinaigrette

Pair with a glass of Chianti or a fruity iced tea

Ideal for family-style meals or cozy dinner nights

Storage and Reheating Tips

Store leftovers in airtight containers for up to 4 days in the fridge

Reheat gently on the stovetop with a splash of broth to loosen texture

Freeze in portions for up to 2 months; thaw overnight before reheating

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well and makes the soup lighter.

2. Will regular lasagna noodles work, or should I use oven-ready?
Regular noodles are perfect—just break them up before adding.

3. Can I make it vegetarian?
Absolutely. Omit the meat and use veggie broth. You can add mushrooms or lentils for extra body.

4. What if I don’t have ricotta?
You can substitute with cottage cheese or skip it and add extra mozzarella.

5. Can I cook this in a slow cooker?
Yes, brown the meat first, then add all ingredients (except pasta and dairy). Cook on low for 6 hours, add pasta in the last 30 minutes, and stir in cream at the end.

Tips & Tricks

Break the noodles before cooking to mimic bite-size lasagna bites

Stir frequently to prevent noodles from sticking to the bottom

Add red pepper flakes for a spicy twist

Fresh basil or parsley makes a great garnish

Let the soup rest for 5–10 minutes before serving so flavors meld

Recipe Variations

Spicy Sausage Version: Use hot Italian sausage instead of ground beef for a bold kick.

Cheesy Veggie Version: Swap the beef for chopped zucchini, mushrooms, and bell pepper. Use veggie broth and add extra mozzarella.

Creamy Chicken Version: Use shredded rotisserie chicken, skip tomato paste, and add ½ cup more cream for a creamy tomato base.

Final Thoughts

There’s something unhurried and satisfying about ladling out bowls of One Pot Lasagna Soup when the weather turns chilly. It’s a dish that gives as much as you need from it simple enough for weeknights, rich enough to make everyone pause and take a second spoonful. And maybe another.

Sharing this soup with people I care about friends dropping by, family finishing up their workday, or neighbors stopping in feels like more than just dinner. It’s warmth, it’s comfort, and it’s connection. One pot, one meal, plenty of memories.