Malteser Bunny Cheesecake took shape in my kitchen during a cheerful pre Easter afternoon when the dining table slowly filled with pastel decorations and dessert plans. A friend arrived carrying a box of Malteser Bunnies meant for table décor, my sister unpacked a stack of cake stands, and suddenly the conversation turned into a lively brainstorming session about the Easter dessert table.

Someone suggested a no bake cheesecake that could sit proudly in the center, tall and decorated like a showpiece. Bowls, whisks, and chocolate wrappers appeared across the counter while music played in the background.

Digestive biscuits were crushed while stories bounced between upcoming holiday trips and brunch menus. The smell of melted white chocolate blended with Ovaltine filled the kitchen with a warm, sweet aroma that felt cozy and festive.

While the cheesecake chilled, tea mugs appeared and the kitchen turned into a planning hub for Easter day. Hours later, the cake tin opened to reveal a smooth, creamy cheesecake ready for decorating.

Piping swirls of cream around the edge felt like the final creative touch. Malteser Bunnies lined the top like tiny decorations on a celebration cake, and a sprinkle of Maltesers added a playful finish. The cheesecake looked soft, rich, and perfect for sharing during spring gatherings.

Malteser Bunny Cheesecake - PP917 Thumb Malteser Bunny Cheesecake

Short Description

A no bake cheesecake with a buttery biscuit base, creamy chocolate filling, and festive Malteser Bunny topping perfect for Easter celebrations.

Key Ingredients

350 g digestive biscuits
150 g unsalted butter, melted
500 g full fat cream cheese
100 g icing sugar
75 g Ovaltine
100 g white chocolate
200 g Malteser Bunnies
300 ml double cream
1 teaspoon vanilla extract
200 g double cream
75 g icing sugar
Malteser Bunnies and Maltesers for topping

Tools Needed

Food processor
Electric mixer or hand mixer
Mixing bowls
9 inch springform cake tin
Piping bag with star nozzle

Cooking Instructions

Step 1: Prepare the Biscuit Base
Line a 9 inch springform tin with baking parchment. Pulse biscuits into fine crumbs, mix with melted butter, press firmly into the base and chill in the fridge.

Step 2: Melt Chocolate and Bunnies
Microwave white chocolate and Malteser Bunnies in 10 second bursts, stirring until fully melted.

Step 3: Whip Cream
Whip 300 ml double cream to stiff peaks and set aside.

Step 4: Mix Cheesecake Filling
Beat cream cheese, icing sugar, Ovaltine and vanilla until smooth, then mix in melted chocolate.

Step 5: Fold and Chill
Fold whipped cream into mixture, pour onto base, smooth top and chill overnight.

Step 6: Decorate the Cheesecake
Whip remaining cream with icing sugar to soft peaks, pipe swirls around edge and decorate with Malteser Bunnies and Maltesers.

Why You’ll Love This Recipe

No bake and beginner friendly

Rich chocolate flavor with creamy texture

Perfect centerpiece dessert

Ideal for Easter celebrations

Mistakes to Avoid & Solutions

Warm base leads to soft crust. Chill base before filling.

Overmixing whipped cream causes runny filling. Fold gently.

Skipping overnight chill prevents firm texture. Chill at least 8 hours.

Overheating chocolate causes grainy texture. Melt in short bursts.

Serving and Pairing Suggestions

Serve chilled for best texture

Pair with coffee or tea

Slice for dessert platters

Display as Easter table centerpiece

Storage and Reheating Tips

Store covered in fridge up to 4 days

Freeze slices up to 1 month

Thaw overnight in refrigerator

FAQs

1. Can milk chocolate be used instead of white chocolate?
Yes, it creates a deeper chocolate flavor.

2. Can this be made ahead of time?
Yes, prepare a day in advance.

3. Why must it chill overnight?
Chilling helps the cheesecake set firmly.

4. Can a hand mixer be used?
Yes, it works perfectly for whipping cream.

5. Can other biscuits replace digestive biscuits?
Yes, graham crackers work well.

Tips & Tricks

Tap the tin gently to remove air bubbles.

Use room temperature cream cheese for smooth texture.

Recipe Variations

Dark Chocolate Version: Replace white chocolate with dark chocolate for richer flavor.

Caramel Version: Add caramel drizzle between layers for extra sweetness.

Nutty Version: Add crushed hazelnuts to the biscuit base for crunch.

Final Thoughts

This cheesecake turns a simple gathering into a cheerful dessert moment. Its creamy filling and playful decorations create a festive centerpiece that feels perfect for spring celebrations and shared tables.

Decorating the top adds a creative finishing touch that brings excitement to the kitchen. Each slice feels like a celebration ready to be shared.