Buttery Twix Style Cookies

Twix Style Cookies came to life in the middle of a community bake swap that had zero rules and maximum creativity. Everyone was encouraged to “bring what you love,” and the table turned into a celebration of sugar and memories.

A local barista arrived with matcha shortbread, while someone’s grandpa contributed molasses crinkles from a hand-written 1950s card. I overheard a teen say she wanted something “like a candy bar but in cookie form,” and just like that, a tray of inspiration started forming in my mind.

I went home, sifted flour with a purpose, and worked through the layers in a calm, steady rhythm. The dough was simple, reliable. As the cookies baked, the kitchen took on that unmistakable buttery scent that makes windows fog and people wander in, “just checking.” Then came the caramel soft, golden, not too thick and finally, the smooth layer of melted chocolate that tied everything together.

The next day, I slipped the finished cookies onto the swap table. A quiet line formed. No label. No sign. Just Twix Style Cookies doing what they do: catching attention with shine and holding it with taste.

That swap reminded me how nostalgic flavors can spark new ideas. These cookies combine familiar ingredients into something a little indulgent and easy to share. Whether you’re making them for gatherings, gifting, or just a cozy afternoon at home, they deliver layered joy in every bite.

Short Description

Twix Style Cookies feature a soft, buttery cookie base topped with rich caramel and melted chocolate like the classic candy bar, reimagined in cookie form.

Key Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 3 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup semi-sweet chocolate chips

Tools Needed

• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Small spoon (for caramel)
• Microwave-safe bowl (for melting chocolate)

Cooking Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2: Make the Dough
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well between additions.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the sifted flour, baking powder, and salt. Gradually add to the wet mixture and stir until just combined. Avoid overmixing to keep the cookies tender.

Step 4: Shape and Bake
Scoop the dough into tablespoon-sized portions and place on the baking sheet, spacing 2 inches apart. Press a small indent in the center of each using your thumb or the back of a spoon. Bake for 10 to 12 minutes, until the edges are lightly golden and centers are soft.

Step 5: Fill with Caramel
While cookies are still warm, spoon a bit of caramel into each indent. Let the caramel settle as the cookies cool.

Step 6: Add Chocolate
Melt chocolate chips in the microwave in 15-second bursts, stirring between each until smooth. Drizzle over the cookies in thin ribbons. Let them set at room temperature or chill for 10 minutes.

Why You’ll Love This Recipe

Classic candy flavor in homemade form

Soft, chewy cookie base with crisp edges

Easy to customize or decorate

Great for gifting or holidays

No special molds or cutters required

Mistakes to Avoid & Solutions

Overbaking the cookies
They should be just golden at the edges, not browned. Pull them from the oven while still soft in the center to prevent drying out.

Skipping the indent step
Make sure the center dip is deep enough to hold the caramel, but not so deep it cracks the cookie.

Using cold butter
Let butter come fully to room temperature for smooth mixing and proper cookie texture.

Runny caramel
If your caramel is too thin, warm it gently and stir to thicken slightly before spooning.

Chocolate too thick to drizzle
Add a tiny splash of oil when melting if the chocolate is too stiff.

Serving and Pairing Suggestions

Serve with coffee or hot cocoa for a cozy treat

Plate with fresh berries for contrast

Great for cookie trays, lunchbox treats, or bake sales

Serve at room temperature for best flavor

Pack in cellophane bags for edible gifts

Storage and Reheating Tips

Store in an airtight container for up to 5 days

Layer with parchment if stacking

Chill slightly for firmer caramel

Let come to room temp before serving

Do not microwave once topped with chocolate

FAQs

1. Can I use homemade caramel?
Yes. A thick, cooled caramel works best and won’t run off the cookie.

2. Can I freeze these cookies?
Freeze unfilled cookies and add caramel and chocolate after thawing for best texture.

3. What chocolate is best?
Semi-sweet melts smoothly and balances the sweet caramel, but milk chocolate works if you prefer a softer finish.

4. Can I make the dough ahead of time?
Yes. Chill it for up to 24 hours before baking, but allow it to sit 15 minutes at room temp before shaping.

5. Do I need to chill the dough?
Not required for this recipe, but it can help maintain a uniform shape.

Tips & Tricks

Press the indent immediately after scooping for better shape

Use a piping bag for neater caramel filling

Let cookies cool slightly before adding chocolate

Sprinkle sea salt on the caramel before the chocolate for a flavor punch

Add a drop of vanilla or almond extract to the dough for added depth

Recipe Variations

Salted Twix Cookies
Sprinkle flaky sea salt on top of the caramel before adding the chocolate for a sweet-salty twist.

Peanut Butter Caramel Cookies
Swirl 2 tablespoons of peanut butter into the caramel before spooning into cookies.

Chocolate Shortbread Base
Replace ¼ cup flour with cocoa powder in the dough for a deeper chocolate base.

Nutty Twix Cookies
Top each cookie with a chopped pecan or almond piece before the chocolate drizzle.

Final Thoughts

Twix Style Cookies are the kind of treat that come together with familiar ingredients and deliver something just a bit special. They’re fun to bake, easy to share, and layer textures in a way that feels like a small celebration in every bite. They’ve filled bake sale boxes, cookie tins, and dessert platters without needing to announce themselves.

The combination of buttery base, soft caramel, and chocolate on top always seems to pause the room just enough to take a bite and close your eyes for a second. Cookies like this remind us that sometimes the simplest layers are the most satisfying, especially when shared with a full table or a quiet moment all to yourself.