Mango Cream Easter Egg Tart

Mango Cream Easter Egg Tart was the dessert that quietly stole attention at our Easter potluck this year. The day started early with sunlight spilling across the kitchen counter while my sister arranged dyed eggs into woven baskets and my neighbor dropped off tulips wrapped in newspaper.

A group of kids hovered near the table, comparing chocolate finds and trading jelly beans like currency. In the middle of all that color and noise, this tart sat cooling by the window, glossy mango filling catching the light.

Later that afternoon, a friend who usually skips dessert asked what gave the tart its fresh aroma. Another guest guessed it came from a bakery downtown, which made me laugh because the crust was pressed in by hand while coffee brewed too strong in the background.

Someone sliced it carefully, someone else ignored neat edges entirely, and suddenly there were empty plates stacked by the sink. That mix of spring energy,

casual chatter, and shared food is exactly why this Mango Cream Easter Egg Tart feels right for the season. It is bright, balanced, and gentle after a heavy holiday meal, with just enough sweetness to linger.

Short Description

A light and creamy Mango Cream Easter Egg Tart with a buttery crust, silky mango filling, and festive toppings, perfect for spring gatherings and Easter celebrations.

Key Ingredients

For the Tart Crust

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup powdered sugar
• 1 egg yolk
• 1 to 2 tablespoons ice water

For the Mango Cream Filling

• 1 cup fresh mango puree
• ½ cup heavy whipping cream
• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

For Decoration

• Fresh mango cubes
• White chocolate drizzle
• Edible flowers or mint leaves
• Toasted coconut flakes (optional)
• Powdered sugar for dusting

Tools Needed

• Food processor
• Mixing bowls
• Hand mixer or stand mixer
• Rolling pin
• Tart pan or round tart mold
• Parchment paper
• Baking weights or dried beans
• Spatula

Cooking Instructions

Step 1: Prepare the tart dough

Pulse flour and powdered sugar in a food processor. Add cold butter and pulse until coarse crumbs form. Add egg yolk and ice water gradually until the dough comes together.

Step 2: Chill the dough

Shape dough into a disc, wrap tightly, and refrigerate for 30 minutes to relax the gluten and firm the butter.

Step 3: Bake the crust

Roll dough to about ¼ inch thick and press into a tart pan. Line with parchment, fill with weights, and bake at 350°F for 12 to 15 minutes until lightly golden. Cool completely.

Step 4: Prepare the mango puree

Blend fresh mango chunks until smooth. Measure exactly 1 cup for the filling to keep the texture balanced.

Step 5: Make the cream base

Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth and creamy with no lumps.

Step 6: Whip and fold

Whip heavy cream to soft peaks. Fold mango puree into the cream cheese mixture, then gently fold in the whipped cream until light and uniform. Chill briefly.

Step 7: Assemble the tart

Spread the mango cream evenly into the cooled crust. Smooth the surface with a spatula.

Step 8: Decorate and chill

Decorate with mango cubes, white chocolate drizzle, and optional garnishes. Refrigerate for at least 1 hour before slicing.

Why You’ll Love This Recipe

Bright mango flavor balanced with creamy texture

Light dessert that feels fresh after a rich meal

Elegant enough for holidays, simple enough for home

Can be prepared ahead for stress-free hosting

Naturally colorful with minimal decoration

Mistakes to Avoid & Solutions

Overworking the dough
This can make the crust tough. Pulse just until combined and chill properly.

Using warm crust
Filling a warm crust causes melting. Always cool completely.

Too much mango puree
Excess liquid softens the filling. Measure carefully.

Overwhipping cream
Stop at soft peaks to keep the filling smooth.

Skipping chill time
Chilling helps the tart slice cleanly and hold shape.

Serving and Pairing Suggestions

Serve chilled with coffee or light tea

Pair with fresh berries on the side

Slice thinly for dessert tables

Plate with mint leaves for added freshness

Ideal for Easter brunch or afternoon gatherings

Storage and Reheating Tips

Store covered in the refrigerator up to 3 days

Do not freeze, as the cream filling may separate

Keep decorations light if storing overnight

Slice with a warm knife for clean edges

Best served cold, no reheating needed

FAQs

1. Can I use frozen mango?
Yes, thaw completely and drain excess liquid before blending.

2. Can this be made a day ahead?
Yes, assemble and chill overnight, then decorate before serving.

3. What pan size works best?
A 9-inch tart pan with removable base is ideal.

4. Can I use store-bought crust?
You can, though the homemade crust gives better texture.

5. Is this very sweet?
No, the mango provides natural sweetness balanced by cream cheese.

Tips & Tricks

Chill mixing bowls before whipping cream

Add lemon juice gradually to control tang

Use ripe mangoes for best flavor

Strain mango puree if fiber-heavy

Dust powdered sugar just before serving

Recipe Variations

Coconut Mango Tart
Replace half the cream cheese with coconut cream and top with toasted coconut.

Passion Fruit Mango Tart
Swirl 2 tablespoons passion fruit puree into the mango filling.

Mini Easter Egg Tarts
Use small tart molds and reduce bake time to 10 minutes.

No-Bake Version
Use a cookie crumb crust and chill instead of baking.

White Chocolate Mango Tart
Fold ¼ cup melted white chocolate into the filling for extra richness.

Final Thoughts

Spring desserts should feel light, cheerful, and shared easily, and this Mango Cream Easter Egg Tart delivers all of that without fuss. It fits right into Easter tables crowded with color, conversation, and spontaneous moments. The creamy filling and crisp crust balance each other in a way that feels thoughtful but relaxed.

Watching guests pause after the first bite, then reach for another slice, reminded me how simple flavors can stand out when treated gently. This tart brings brightness to the table and leaves space for the rest of the day to unfold slowly. It is the kind of dessert that feels at home among laughter, sunlight, and plates passed from hand to hand.