Moist Banana Pudding Easter Truffles

Banana Pudding Easter Truffles didn’t start as a planned recipe. They were born out of a slightly chaotic Saturday afternoon when I offered to help with the dessert table at my cousin Jae’s neighborhood Easter egg hunt.

I’d originally promised something “cute and easy,” then forgot completely until I was elbow-deep in grocery bags two hours before the event. That’s when my neighbor Ali stopped by to borrow powdered sugar and handed me a pack of vanilla wafers with a grin “You’ll figure it out.”

So I did, with two bananas on the counter, a box of instant pudding in the pantry, and a toddler on a stool crushing cookies with a wooden spoon. By the time I rolled the first batch of Banana Pudding Easter Truffles,

the kitchen smelled like a candy shop, and my daughter was decorating them like tiny planets with pastel drizzle and sprinkles. Ali came back later and snuck two into her purse, then asked for the recipe “only if it’s under five steps.”

The next day, we packed up the last dozen in a floral tin and brought them to Jae’s. The kids bit into them thinking they were cake pops, then lit up when they tasted banana cream. Every truffle was gone before the second round of egg hunting, and now they’re a staple on my Easter dessert list bright, easy, and full of spring sweetness.

Short Description

Soft banana pudding truffles coated in white chocolate and dressed up with Easter colors. A no-bake, bite-sized treat that’s creamy, festive, and fun to make.

Key Ingredients

For the Filling

• 2 cups crushed vanilla wafers
• ½ cup cream cheese, softened
• 1 package (3.4 oz) banana pudding mix (dry)
• 2 tablespoons milk
• 1 teaspoon vanilla extract

For the Coating

• 2 cups white chocolate chips or candy melts
• Pastel food coloring

For Decoration (Optional)

• Crushed vanilla wafers
• Easter sprinkles
• Colored chocolate drizzle

Tools Needed

• Mixing bowl
• Rubber spatula
• Measuring cups and spoons
• Baking tray
• Parchment paper
• Microwave-safe bowl
• Fork or dipping tool

Cooking Instructions

Step 1: Make the filling
In a mixing bowl, combine crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla. Mix until a soft, scoopable dough forms.

Step 2: Roll and chill
Scoop and roll the dough into 1-inch balls. Place them on a parchment-lined tray and chill in the fridge for 30 to 45 minutes until firm.

Step 3: Melt the coating
In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring between each until smooth. Add a drop or two of food coloring if using.

Step 4: Dip the truffles
Dip each chilled truffle into the melted chocolate, let excess drip off, then place back on parchment paper.

Step 5: Decorate and set
While still wet, sprinkle with crushed wafers, Easter sprinkles, or drizzle with colored chocolate. Let them set at room temperature for 20 minutes or chill to speed it up.

Why You’ll Love This Recipe

No oven needed—perfect for warm spring days

Creamy banana flavor meets crunchy coating

Kid-friendly and fun to decorate

Easy to prep ahead for parties or gifting

Customizable with colors, textures, and toppings

Mistakes to Avoid & Solutions

Too soft to roll
If your mixture is too sticky, chill for 15 minutes before rolling or add 1 to 2 tablespoons of extra crushed wafers.

Chocolate too thick
Thin it out with ½ teaspoon of coconut oil or shortening if needed after melting.

Truffles falling apart in coating
Ensure they’re fully chilled before dipping. You can even freeze them for 10 minutes to help hold their shape.

Overheating the chocolate
Melt in short bursts and stir well between each to avoid burning or seizing.

Coating too thin
Dip each truffle twice for a thicker shell, chilling between coats if necessary.

Serving and Pairing Suggestions

Serve in pastel mini cupcake liners for parties

Pair with tea, coffee, or sparkling lemonade

Add to a dessert platter with cookies and candies

Include in Easter baskets or gift tins

Serve buffet-style with toothpicks for easy grabbing

Storage and Reheating Tips

Store truffles in an airtight container in the fridge for up to 5 days

Layer with parchment to prevent sticking

Freeze for up to 1 month and thaw in the fridge before serving

Do not microwave to soften—let sit at room temp for 10–15 minutes

FAQs

1. Can I use banana-flavored extract instead of pudding mix?
You can, but the pudding mix adds both structure and flavor. If substituting, add more cookie crumbs to adjust texture.

2. Do these need to stay refrigerated?
Yes, they contain cream cheese and should be kept chilled until serving.

3. Can I make them ahead of time?
Absolutely. You can prep and store them up to 2 days in advance or freeze for longer.

4. What if I don’t have candy melts?
White chocolate chips work well. Just melt slowly and stir often to prevent clumping.

5. How can I make them nut-free?
This recipe is naturally nut-free if your chocolate and toppings are certified safe. Always double-check packaging.

Tips & Tricks

Use a cookie scoop for evenly sized truffles

Chill dough briefly before rolling for cleaner shapes

Roll truffles with slightly damp hands to prevent sticking

Mix and match colors for a fun Easter palette

Decorate while the coating is still wet for best results

Recipe Variations

Strawberry Shortcake Truffles: Use strawberry pudding mix, golden Oreos, and pink candy coating.

Chocolate Banana Truffles: Add 1 tablespoon cocoa powder to the filling and dip in dark chocolate.

Coconut Banana Truffles: Mix in ¼ cup shredded coconut and roll in toasted coconut flakes instead of chocolate.

Lemon Pudding Truffles: Use lemon pudding mix, vanilla wafers, and yellow candy melts for a tangy twist.

Birthday Banana Truffles: Add rainbow sprinkles inside the dough and decorate with more on top.

Final Thoughts

Turning a kitchen accident into Banana Pudding Easter Truffles was a reminder that good things often start with a mess and a bit of improvisation. The smooth banana filling, soft crunch of cookies, and playful colors made each bite feel like a little spring surprise. Watching kids giggle while decorating and adults sneak extra bites felt better than anything I’d planned.

They’re not just for Easter. I’ve made these for baby showers, school parties, and quiet afternoons when baking felt like too much. You can dress them up or keep them simple, but either way, they disappear quickly. Truffles this cheerful deserve a spot on every dessert table.