Spicy Mississippi Sin Quiche

A few weeks ago, Erin invited a few of us over to help set up her mom’s 60th birthday brunch. Her kitchen was a blur of mimosa glasses, sticky post-it notes, and flower arrangements that never quite stood up straight. She asked me to bring “something warm and cheesy that feels like brunch and lunch at once.”

That morning, I walked in with a Mississippi Sin Quiche, still warm from the oven, wrapped in a dish towel with oven mitts tucked around it. Later that week, my neighbor Julian made it for his son’s early graduation breakfast no one even looked at the fruit tray. And during a church bake sale fundraiser in Tennessee, a friend texted saying the whole tray disappeared before the second shift even arrived.

Mississippi Sin Quiche has a way of winning people over before the first bite. You can smell the ham browning gently in the skillet, the tangy notes from cream cheese melting into Worcestershire sauce and hot sauce. Cheddar adds a bold richness, while the green onion sneaks in that fresh pop at the end.

Once everything’s tucked into a buttery crust and the custard pours over, the entire quiche bakes into something golden and softly set with just the right jiggle. It’s indulgent without going overboard and makes everyone pause for a second helping.

Whether it’s feeding a crowd or just bringing joy to a weekend morning, Mississippi Sin Quiche feels playful and familiar, layered with creamy texture, salty bits of ham, and that subtle bite from the green onion and sauce. It holds beautifully at room temp and somehow always ends up being the first dish to vanish.

Short Description

Mississippi Sin Quiche is a savory, cheesy quiche packed with ham, cream cheese, cheddar, and spices baked into a flaky pie crust. It’s rich, flavorful, and perfect for brunch, potlucks, or holiday mornings.

Key Ingredients

• 1 cup diced ham
• 2 ounces cream cheese
• ½ cup shredded cheddar cheese
• 1 chopped green onion
• ¼ teaspoon hot sauce
• ½ teaspoon Worcestershire sauce
• 3 tablespoons sour cream
• 1 cup heavy cream
• 3 large eggs
• 1 (9-inch) deep-dish pie crust (pre-baked or store-bought)

Tools Needed

• Medium skillet
• Mixing bowls
• Whisk
• Rubber spatula
• 9-inch pie dish (if not using pre-formed crust)
• Foil for tenting
• Oven mitts

Cooking Instructions

Step 1: Preheat and Cook the Ham

Preheat the oven to 350°F. Heat a medium skillet over medium heat and sauté the diced ham for 3–5 minutes until lightly golden. Set aside to cool slightly.

Step 2: Mix the Filling

In a mixing bowl, combine the cooked ham, softened cream cheese, Worcestershire sauce, hot sauce, and sour cream. Stir until the mixture becomes creamy and well blended.

Step 3: Assemble in the Pie Crust

Spread the ham mixture evenly into the base of the pie crust. Sprinkle shredded cheddar cheese over the top, followed by the chopped green onion.

Step 4: Make the Custard

In a separate bowl, whisk together eggs and heavy cream until smooth. Pour the custard mixture gently over the filling in the pie crust.

Step 5: Bake the Quiche

Bake uncovered for 60 minutes until the quiche is golden and the center is set but still has a slight jiggle. If the crust begins to brown too quickly, tent with foil during the final 20 minutes.

Step 6: Cool and Serve

Let the quiche rest for 10 minutes before slicing. This helps it hold together when serving.

Why You’ll Love This Recipe

Crowd-pleasing with bold, creamy flavor

Easy to make ahead for gatherings

Satisfying and filling with minimal effort

Great warm, room temp, or chilled

Adds a fun twist to classic quiche with spicy and savory elements

Mistakes to Avoid & Solutions

Overcooking the quiche
The filling turns rubbery when overbaked.
Solution: Bake until the center is barely set. Look for a slight jiggle in the middle.

Crust browns too fast
Edges can burn before the filling finishes cooking.
Solution: Tent loosely with foil if crust darkens before the hour mark.

Uneven ham distribution
Filling feels off-balance.
Solution: Mix thoroughly and press evenly into the crust before pouring in custard.

Skipping the resting time
The quiche may fall apart when sliced hot.
Solution: Let it cool for at least 10 minutes before cutting.

Using cold cream cheese
It won’t blend smoothly and causes lumps.
Solution: Let cream cheese soften at room temp before mixing.

Serving and Pairing Suggestions

Serve with a mixed greens salad and vinaigrette

Add fresh fruit or melon on the side

Pairs well with black coffee, iced tea, or sparkling lemonade

Serve plated for brunch or cut into squares for a buffet

Garnish with chopped parsley or extra green onion

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days

Reheat slices in a 325°F oven for 10–12 minutes until warmed through

Avoid microwaving if you want to maintain the crust texture

Freeze quiche whole (wrapped in foil) or in slices for up to 1 month

Thaw overnight in the fridge before reheating

FAQs

1. Can I use turkey or bacon instead of ham?
Yes, cooked bacon or chopped turkey both work well as substitutes.

2. Can I use milk instead of heavy cream?
You can, but the texture will be lighter and less rich.

3. Can I make it crustless?
Yes grease a pie dish and pour the filling directly in. Bake 5–10 minutes less.

4. Does it freeze well?
Yes. Cool completely, then wrap tightly and freeze for up to a month.

5. Can I make this ahead?
Yes, bake the day before and reheat gently in the oven before serving.

Tips & Tricks

Use sharp cheddar for a more pronounced flavor

Lightly prick the crust with a fork before adding filling to prevent bubbling

Let ingredients come to room temp before mixing

For added spice, increase hot sauce or use pepper jack cheese

Pair with a fruit platter for a balanced brunch spread

Recipe Variations

Mississippi Sin Mini Quiches: Use muffin tins and bake for 25–30 minutes. Great for brunch trays.

Spicy Jalapeño Version: Add diced pickled jalapeños and extra hot sauce to the ham mixture.

Low-Carb Crustless Version: Skip the crust and pour filling into a greased pie dish. Bake 45–50 minutes.

Spinach & Ham Twist: Fold in ½ cup sautéed spinach for extra greens and color.

Southern Breakfast Bake: Add ¼ cup cooked crumbled sausage and replace half the ham for deeper flavor.

Final Thoughts

Mississippi Sin Quiche has woven its way into weekends, celebrations, and morning gatherings with such ease. It’s a little indulgent, a little cheeky, and it always draws people to the table. That mix of ham, cream cheese, and buttery crust makes it stand out among more traditional brunch dishes but it never feels out of place. It’s the kind of dish you carry into a room knowing it’ll get smiles before it’s even sliced.

From birthday brunches to bake sales and everything in between, this quiche is one of those dependable recipes that makes moments feel special without overcomplicating your day. I hope it finds its way into your kitchen on a weekend when the coffee is hot, and you’re ready for something warm, creamy, and joyfully cheesy.