Quick 2-Ingredient Mummy Hot Dogs

Last Halloween, my youngest begged me for a spooky treat that wouldn’t take hours in the kitchen. With three kids running around in costumes and the doorbell constantly ringing with trick-or-treaters, I knew I needed something festive but fast.

That’s how these mummy hot dogs became our family’s go-to party snack. The first time I made them, I lined them up on a platter, and my kids squealed, “They look like little mummies!” before grabbing them by the handful. What I love most is that they strike the perfect balance between playful presentation and simple execution.

These mummy hot dogs are the kind of recipe that makes Halloween gatherings stress-free. You don’t need fancy ingredients or special skills, just crescent rolls, hot dogs, and a little creativity. When they come out of the oven, golden and slightly puffed, they smell buttery and warm—like the best bakery treat with a savory twist.

Even the pickiest eaters at our party couldn’t resist them, especially once I dotted little mustard “eyes” on each mummy. They disappeared from the table faster than any candy.

Short Description

These 2-ingredient mummy hot dogs are a fun, festive Halloween recipe made with crescent roll dough and hot dogs, baked until golden, then decorated with mustard “eyes.” Perfect for parties or family celebrations.

Key Ingredients

• 1 (8 ounce) can refrigerated crescent rolls
• 10 hot dogs
• Mustard or ketchup, for decorating (optional)

Tools Needed

• Baking sheet
• Cooking spray
• Knife or pizza cutter
• Small piping bag or toothpick for decorating eyes

Cooking Instructions

Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Lightly coat a baking sheet with cooking spray to prevent sticking.

Step 2: Prepare the Dough
Unroll the crescent roll dough and separate it into four rectangles. Press the perforations together to seal.

Step 3: Cut the Dough Strips
Using a sharp knife or pizza cutter, slice each rectangle lengthwise into 10 strips. You should have 40 thin strips in total.

Step 4: Wrap the Hot Dogs
Take four strips and wrap them around each hot dog, leaving a small gap near one end for the “face.” Overlap the dough slightly so it resembles mummy bandages.

Step 5: Bake
Arrange the wrapped hot dogs on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is puffed and golden brown and the hot dogs are heated through.

Step 6: Add the Eyes
Remove from the oven and let cool for 2 minutes. Use mustard or ketchup to dot two small “eyes” on the exposed section of each hot dog.

Step 7: Serve
Arrange on a platter and serve warm.

Troubleshooting Tips:

If the dough is sticky while cutting, chill it in the fridge for 10 minutes before slicing.

For crispier mummies, bake on parchment paper instead of greasing the pan.

If strips unravel, gently pinch them into place before baking.

Why You’ll Love This Recipe

Festive Fun: Perfectly themed for Halloween parties and kids’ celebrations.

Quick and Easy: Just two ingredients and 20 minutes of effort.

Kid-Friendly: Children love to help with wrapping and decorating.

Customizable: Dress them up with dips, sauces, or creative “faces.”

Crowd-Pleaser: A playful snack that appeals to kids and adults alike.

Mistakes to Avoid & Solutions

Not sealing the perforations: The dough will fall apart. Always press seams firmly before cutting.

Wrapping too tightly: Dough expands when baked; leave slight gaps for even puffing.

Skipping the cooling time: Adding “eyes” on hot dough makes mustard or ketchup runny. Let them cool for 2 minutes.

Overbaking: Watch closely; 1–2 minutes too long can make them overly dry.

Crowding the pan: Space them out for even browning.

Serving and Pairing Suggestions

Serve on a Halloween-themed platter for a festive touch.

Pair with ketchup, mustard, or cheese dip for dunking.

Add a side of roasted sweet potato fries for a hearty snack.

Perfect for buffet spreads, trick-or-treat afterparties, or classroom treats.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep the pastry crisp.

Avoid microwaving, as it makes the dough soggy.

Freeze unbaked wrapped hot dogs on a tray, then store in freezer bags for up to 1 month. Bake directly from frozen, adding 3–4 minutes to the baking time.

FAQs

1. Can I use other sausages instead of hot dogs?
Yes, cocktail sausages or chicken sausages work well. Adjust baking time depending on size.

2. Can these be made ahead of time?
Yes, wrap the hot dogs in dough up to 4 hours ahead and refrigerate until baking.

3. Can I make them vegetarian?
Absolutely. Use plant-based hot dogs for a vegetarian-friendly version.

4. How do I get perfect mummy “eyes”?
Use a toothpick dipped in mustard or ketchup for precise dots.

5. Can I reheat them in an air fryer?
Yes, 350°F for 3–4 minutes will re-crisp the dough nicely.

Tips & Tricks

Chill the dough briefly before cutting for neater strips.

For extra spooky flair, add candy eyes after baking (remove before eating with small kids).

Use everything bagel seasoning on the dough before baking for added flavor.

Make mini mummies with cocktail hot dogs for bite-sized party snacks.

Recipe Variations

Cheesy Mummies: Place a thin strip of cheddar inside the wrap before baking.

Spicy Mummies: Use jalapeño hot dogs and serve with sriracha mayo.

Breakfast Mummies: Swap hot dogs for cooked breakfast sausages and serve with maple syrup.

Pizza Mummies: Add a thin layer of marinara and mozzarella under the dough strips for a pizza-inspired twist.

Final Thoughts

Halloween food should make you smile before you even take a bite, and these mummy hot dogs do just that. They’re silly, spooky, and surprisingly satisfying for something so simple. My kids always hover around the oven, waiting for the “mummies” to be done, and the joy on their faces makes the few minutes of prep worthwhile.

They’re easy enough to whip up last-minute yet festive enough to steal the spotlight on a Halloween snack table. I can honestly say, these playful treats have earned their place in our holiday traditions. I hope they bring the same laughter, flavor, and Halloween magic into your kitchen too.